4808832
9781572438958
New Englanders have been enjoying the bounty of the sea with catches off the Atlantic shoreline longer than any other Americans. From finfish to shellfish, from chowders to stews, no one is better qualified to describe this aquatic feast thanWhite, Jasper is the author of 'Boston Globe Illustrated New England Seafood Cookbook', published 2006 under ISBN 9781572438958 and ISBN 1572438959.
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