Born to Grill An American Celebration

Cheryl and Bill Jamison are the nation's most respected authorities on regional American cooking. They are the authors of 15 cookbooks and travel guides, including Smoke & Spice, The Border Cookbook, and American Home Cooking -- all James Beard Book Award winners. They are also the authors of Sublime Smoke, Texas Home Cooking, and A Real American Breakfast. The Jamisons live in Santa Fe, New Mexico. Visit the Jamisons at www.cookingwiththejamisons.com.Alters Jamison, Cheryl is the author of 'Born to Grill An American Celebration' with ISBN 9781558321120 and ISBN 1558321128.