Book of Spanish Cooking

Spanish dishes, especially tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagination all over the world. The Book of Spanish Cooking brings you an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes, encompassing many regional cooking styles. Each recipe is beautifully illustrated in color, with step-by-step instructions to help you achieve the authentic flavor of Spain.Walden, Hilaire is the author of 'Book of Spanish Cooking' with ISBN 9781557880635 and ISBN 1557880638.