4167353
9780754815617
This text providers a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of information about every aspects of Italy's favourite food, and also features 150 classic and original recipes.Wright, Jeni is the author of 'Book of Pasta The Complete Guide To Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes' with ISBN 9780754815617 and ISBN 0754815617.
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