422814
9781590170038
Book of Mediterranean Food
by David, Elizabeth, Dickson-Wright, Clarissa
About this item
- Condition: New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
About this item
- Condition: Good
- Provider: oneplanetbooks
- Provider Rating: 91%
- Ships From: Columbia, MO
- Shipping: Standard, Expedited
- Comments: Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Product details
- ISBN-13: 9781590170038
- ISBN: 1590170032
- Edition: 2
- Publication Date: 2002
- Publisher: New York Review of Books, Incorporated, The
AUTHOR
SUMMARY
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Foodis Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.David, Elizabeth is the author of 'Book of Mediterranean Food', published 2002 under ISBN 9781590170038 and ISBN 1590170032.
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