422814
9781590170038
Book of Mediterranean Food
by David, Elizabeth, Dickson-Wright, Clarissa
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
About this item
- Condition: Like New
- Provider: Magers and Quinn Contact
- Provider Rating: 97%
- Ships From: Minneapolis, MN
- Shipping: Standard, Expedited
- Comments: Condition: Near new: unread (may have publisher's mark or minor shelfwear).; paperback
Product details
- ISBN-13: 9781590170038
- ISBN: 1590170032
- Edition: 2
- Publication Date: 2002
- Publisher: New York Review of Books, Incorporated, The
AUTHOR
SUMMARY
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Foodis Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.David, Elizabeth is the author of 'Book of Mediterranean Food', published 2002 under ISBN 9781590170038 and ISBN 1590170032.
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