422267
9781557881885
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.Walden, Hilaire is the author of 'Book of Fish & Shellfish' with ISBN 9781557881885 and ISBN 155788188X.
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