Book of Chilies & Stews

"Chilies and stews have been classic, wholesome dishes since long before the days of our great-grandparents. And is it any wonder, when these dishes are so versatile and offer so much creativity. With meat, fish, and vegetables, a pinch of spice, some chopped herbs, and perhaps a chili or two, The Book of Chilies & Stews will lead you through 80 of the tastiest, most mouthwatering recipes. From Pork and Chocolate Chili, Crab Quesadillas, and Venison Chili to Country Chicken Stew, New England Bouillabasse, and Blackforest Stew, each recipe has step-by-step instructions and photography to make it easy to prepare fabulous meals, every day."--BOOK JACKET.Davis, Sara is the author of 'Book of Chilies & Stews ' with ISBN 9781557884749 and ISBN 1557884749.