421947
9781557880758
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.Craig, Jo is the author of 'Book of Chicken Dishes' with ISBN 9781557880758 and ISBN 1557880751.
[read more]