Bon Appetit! The Joy of Dining in Long-Term Care

Focusing on principles of resident autonomy and person-centered care, this program provides opportunities for social interaction, activity programming, functional improvements, and sensory pleasures. Special attention is devoted to identifying the needs of people with dementia. Critical assessment tools and a complete training itinerary are among the invaluable aids you'll find. Best of all, 72 ready-to-use recipes provide tasty, nutritious and manageable alternatives to traditional institutional foods.Zgola, Jitka M. is the author of 'Bon Appetit! The Joy of Dining in Long-Term Care' with ISBN 9781878812681 and ISBN 1878812688.