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9780471448266
Chef Ken Charney works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef's Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and has written numerous articles on vegetarian and soy cookingCharney, Ken is the author of 'Bold Vegetarian Chef Adventures in Flavor With Soy, Beans, Vegetables, and Grains' with ISBN 9780471448266 and ISBN 0471448265.
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