418782
9780446517249
Bobby Flay's Bold American Food More Than 200 Revolutionary Recipes
by Flay, Bobby, Schwartz, Joan, Eckerle, Tom
8823
About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
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About this item
- Condition: Good
- Provider: Orion Books Contact
- Provider Rating: 93%
- Ships From: Arlington, TX
- Shipping: Standard
Product details
- ISBN-13: 9780446517249
- ISBN: 0446517240
- Publisher: Grand Central Publishing
AUTHOR
SUMMARY
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.Flay, Bobby is the author of 'Bobby Flay's Bold American Food More Than 200 Revolutionary Recipes' with ISBN 9780446517249 and ISBN 0446517240.
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