Bluefish Cookbook Delicious Ways to Deal with the Blues

Delicious Ways to Deal with the Blues! Filled with more than 100 recipes ranging from simple to elaborate, The Bluefish Cookbook, now in its sixth edition, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander have compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. Find these and other great recipes: Smoked Bluefish PÂtÉ Bluefish Fritters Baked Stuffed Bluefish Bluefish Cakes Pesto Pasta Blues Blue Satay Bluellabase Blues a l'Orange Ed's Bluefish Salad Bluefish with Apples Bluefish in Guinness Batter North Wharf Fish House Stew Planked Bluefish-Connecticut River StyleJacobs, Greta is the author of 'Bluefish Cookbook Delicious Ways to Deal with the Blues', published 2005 under ISBN 9780762739714 and ISBN 0762739711.