5113800
9780887806810
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.Elliot, Elaine is the author of 'Blueberries Recipes from Canada's Best Chefs', published 2005 under ISBN 9780887806810 and ISBN 0887806813.
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