Blue Willow Inn Cookbook

A Roadfooda_? Cookbook ;For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 ;minutes east of Atlanta, has been voted best small town restaurant in the South ;by the readers of Southern Living magazine. Billie and Louis Van Dyke say ;that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern ;salads, meats, vegetables, breads and desserts and, of course, sweet tea, the ;"Champagne of the South," and lemonade. Housed in a gloriously ;restored southern mansion, The Blue Willow Inn is home to Southern hospitality ;and charm at its best. ;The Blue Willow Inn Cookbook offers delicious Southern recipes, ;vintage pictures from the early days of Social Circle, and fascinating anecdotes ;about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional ;restaurants. And there are no greater experts on America's regional restaurants ;than Michael and Jane Stern. "Coast to coast," said the New York ;Times, "they know where to find the freshest lobster rolls, the ;fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching ;a new series of Roadfooda_? Cookbooks, each with recipes, pictures, and the history ;of one of America's greatest regional restaurants.Stern, Michael E. is the author of 'Blue Willow Inn Cookbook' with ISBN 9781558539914 and ISBN 1558539913.