32858628

9783659207020

Bleeding Efficiency Test & Bacteriological Quality of Raw Beef: Essential Factors to Maintain Shelf Life of Raw Beef

Bleeding Efficiency Test & Bacteriological Quality of Raw Beef: Essential Factors to Maintain Shelf Life of Raw Beef
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  • ISBN-13: 9783659207020
  • ISBN: 3659207020
  • Publication Date: 2012
  • Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Mahbub Elahi, Abu Siddique, Farhana Risha

SUMMARY

Mahbub Elahi is the author of 'Bleeding Efficiency Test & Bacteriological Quality of Raw Beef: Essential Factors to Maintain Shelf Life of Raw Beef', published 2012 under ISBN 9783659207020 and ISBN 3659207020.

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