4965887
9780762421350
Black Forest Cuisine The Classic Blending of European Flavors
by Staib, Walter, Ryan, Tim, Mitterer, Franz
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 60%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9780762421350
- ISBN: 0762421355
- Publication Date: 2006
- Publisher: Running Press Book Publishers
AUTHOR
SUMMARY
In Black Forest Cuisine, renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs--from the comfort food of a Home Kitchen to the more portable meals of the Cafe, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: - Hungarian Goulasch- Spatzle & Potato Stew- Bienenstich- SauerbratenStaib, Walter is the author of 'Black Forest Cuisine The Classic Blending of European Flavors', published 2006 under ISBN 9780762421350 and ISBN 0762421355.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
