409239
9781558322233
James Villas was the food and wine editor of Town & Country for 27 years. He is a James Beard Award winner and the author of numerous cookbooks, and a book of memoirs, and he has written for such magazines as Gourmet, Bon Appetit, and Esquire. He lives in New YorkVillas, James is the author of 'Biscuit Bliss 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes' with ISBN 9781558322233 and ISBN 155832223X.
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