409238
9781558322226
James Villas was the food and wine editor of Town & Country for 27 years. He is a James Beard Award winner and the author of numerous cookbooks and books on food and drink, and he has written hundreds of articles for such magazines as Gourmet, Bon Appetit, and Esquire. He lives in New York City and East Hampton, New YorkVillas, James is the author of 'Biscuit Bliss 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes' with ISBN 9781558322226 and ISBN 1558322221.
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