Biology of Citrus

Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book covers the history and distribution of the crop, taxonomy and systematics, tree structure and function, reproductive physiology and the main aspects of cultivated citrus. A concluding chapter considers the potential for genetic improvement, including the use of tissue culture and plant biotechnology.The book is heavily illustrated and the extensive reading lists will make the book invaluable for students and citrus specialists.Spiegel-Roy, Pinhas is the author of 'Biology of Citrus', published 2008 under ISBN 9780521054249 and ISBN 0521054249.