66170860

9781774637982

Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
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  • ISBN-13: 9781774637982
  • ISBN: 1774637987
  • Publication Date: 2022
  • Publisher: Apple Academic Press, Incorporated

AUTHOR

Mishra, Santosh K., Goyal, Megh R., Gaare, Manju

SUMMARY

Mishra, Santosh K. is the author of 'Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management', published 2022 under ISBN 9781774637982 and ISBN 1774637987.

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