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4902907

9780122423505

Biochemistry of Food

Biochemistry of Food
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  • Condition: Good
  • Provider: lxngtnbk
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  • Ships From: Idaho Falls, ID
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  • Comments: Good+; Contents are tight and clean; Ex-Library; Hard Cover; Academic Press; 1971; 0
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Product details

  • ISBN-13: 9780122423505
  • ISBN: 012242350X
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Eskin, N. A.

SUMMARY

Eskin, N. A. is the author of 'Biochemistry of Food' with ISBN 9780122423505 and ISBN 012242350X.

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