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54580876

9781680957440

Biochemistry and Biotechnology of Fermented Foods

Biochemistry and Biotechnology of Fermented Foods
$105.95
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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  • Comments: New, US edition. Satisfaction guaranteed!!
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Product details

  • ISBN-13: 9781680957440
  • ISBN: 1680957449
  • Publication Date: 2017
  • Publisher: Delve Publishing LLC

AUTHOR

Nguyen Minh Nhut

SUMMARY

Nguyen Minh Nhut is the author of 'Biochemistry and Biotechnology of Fermented Foods', published 2017 under ISBN 9781680957440 and ISBN 1680957449.

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