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9780962368240
This anecdotal journey stops at places that Billy made famous & offers more than 100 recipes typical of the era's hospitality. "Mr. Nusom is undoubtedly the prima authority on Southwestern cooking."--Chuck & Jane Traeger, Columnists, "Things They Don't Tell You in Cookbooks." "Nusom's BILLY THE KID COOK BOOK is like his food--vivid, well seasoned, researched & delicious."--Les Kincaid, author of Never Trust a Skinny Chef. Arroyo Press, Box 4333, Las Cruces, NM 88003; (505) 522-2348.Nusom, Lynn is the author of 'Billy the Kid Cook Book Recipes and Folklore from Billy the Kid Country' with ISBN 9780962368240 and ISBN 0962368245.
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