2134599
9780060740481
Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.Granger, Bill is the author of 'Bills Open Kitchen ', published 2005 under ISBN 9780060740481 and ISBN 0060740485.
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