Big Book of Preserving the Harvest 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables Joanne Lamb Hayes, author of Grandma's Wartime Kitchen: World War II and the Way We Cooked, has updated Costenbader's classic workCostenbader, Carol W. is the author of 'Big Book of Preserving the Harvest 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables' with ISBN 9781580174589 and ISBN 1580174582.