6016787
9781579653019
Alford and Duguid have travelled all over the outlying regions of China sampling local home cooking and street food, making friends and taking photographs. In this book they share the experience of a rich mosaic of recipes from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots.Alford, Jeffrey is the author of 'Beyond the Great Wall', published 2008 under ISBN 9781579653019 and ISBN 1579653014.
[read more]