394327
9780891480266
A practical & delectable guide for novice & expert alike. Providing detailed, step-by-step instructions for a wide range of Indian dishes, it also adapts them to the Western kitchen. Recipes have been modified whenever possible to use foodstuff available in supermarket & health food stores. Quick, easy prepared foods predominate with each recipe graphically tagged to show preparation time. A glossary & guide to spices, utensils, serving, menu planning, & shopping for "exotic" as well as "standby" ingredients will appeal to cooks at all stages of expertise.Dandekar, Hemalata C. is the author of 'Beyond Curry Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State' with ISBN 9780891480266 and ISBN 0891480269.
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