9420589
9781899791835
This is a new kind of student cookery book that at long last recognises that the world has moved on from 69 ways with baked beans to a more adventurous style of cooking, drawing on influences from all over the world.Beckett, Fiona is the author of 'Beyond Baked Beans: Real Food for Students', published 2003 under ISBN 9781899791835 and ISBN 1899791833.
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