3738215
9780028600314
This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.Betty Crocker Editors is the author of 'Betty Crocker's New Italian Cookbook' with ISBN 9780028600314 and ISBN 0028600312.
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