Better Beer and how to Brew It

Think of it -- beer at 12-20 cents a bottle, and the best beer you've ever tasted, tailored to the exact quirk of your tongue. This is the promise of M.R. Reese. And he delivers on that promise. Follow his instructions, then flip the cap off a bottle of your own brewing and taste -- you'll never want to go back to those store-bought varieties. It's easy, too. Three hours at the most for five gallons of beer. The hardest part, Reese writes, is waiting four to six weeks for the beer to reach perfection. You only need a few items of equipment. Some you'll have in your kitchen; others are inexpensive and available in many stores. With the nineteen recipes you can brew top-grade beer and ale -- American, Canadian, or European style, from light summer beers to the heavier Irish stout -- and learn to vary recipes to get exactly the pleasing taste that you want. M.R. Reese, member of a brewing family from before Prohibition days, tells the secrets of brewing he's learned in years of making his own favorites.Reese, M. R. is the author of 'Better Beer and how to Brew It' with ISBN 9780882662572 and ISBN 0882662570.