8353736
9781859677223
A feast for your eyes as well as at the table, this book allows you to conjure up the flavour of the East in your own kitchen with superb recipes from China, Thailand, Vietnam, the Philippines, Malaysia, Indonesia and Japan.Doeser, Linda is the author of 'Best-Ever Chinese & Asian: The Definitive Cook's Collection: 200 Step-by-Step Chinese & Asian Recipes', published 2000 under ISBN 9781859677223 and ISBN 1859677223.
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