5060846
9781933615028
Best Soups & Stews A Best Recipe Classic
by Burgoyne, John, Tremblay, Carl, Cook's Illustrated Magazine Editors
About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Product details
- ISBN-13: 9781933615028
- ISBN: 1933615028
- Publication Date: 2006
- Publisher: America's Test Kitchen
AUTHOR
SUMMARY
From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques build the best flavor base. There's even a chapter for accompaniments, from Mashed Potatoes to Rustic Country Bread.Burgoyne, John is the author of 'Best Soups & Stews A Best Recipe Classic', published 2006 under ISBN 9781933615028 and ISBN 1933615028.
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