1907894
9781558321717
Most of these recipes can be prepared in a hurry -- in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved 'The Art of Quick Breads' (now out-of-print) plus 50 brand-new creations, has favourite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savoury recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavoured syrups, sweet and savoury sauces, and fresh jams and curds to add extra elegance when the occasion calls for it.Hensperger, Beth is the author of 'Best Quick Breads 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More', published 2000 under ISBN 9781558321717 and ISBN 1558321713.
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