391213
9781570612619
Seattle is a food lover's paradise with an astonishing array of fresh ingredients, from coho salmon and Olympia oysters to wild morels and tart cranberries. In the hands of the city's most creative chefs, these vibrant flavors have helped Seattle earn its culinary stars. Now, the restaurants included in the acclaimed Best Places Seattle guidebook have contributed their favorite recipes to show off this exciting urban cuisine, Lively essays on ingredients and entertaining, plus a chapter sodden with signature drinks, round out this satisfying collection. Book jacket.Nims, Cynthia is the author of 'Best Places Seattle Cookbook Recipes from the City's Outstanding Restaurants and Bars' with ISBN 9781570612619 and ISBN 1570612617.
[read more]