391100
9780897324168
Food and travel writer CiCi Williamson is the author of six cookbooks and more than 1,500 articles in newspapers and magazines. Before turning to book writing full time, she wrote a syndicated weekly food column for 22 years in numerous newspapers across the country Garry Pound, Ph.D. received a B.A. in art and religion from the University of the South (Sewanee, Tennessee) and earned his doctorate in comparative arts from Ohio University. He now works full time as an artist, illustrator, and portrait painterWilliamson, CiCi is the author of 'Best of Virginia Farms Cookbook and Tour Book Recipes, People, Places', published 0009 under ISBN 9780897324168 and ISBN 0897324161.
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