Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year - Food & Wine Magazine - Hardcover

Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crÈme de la crÈme" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.Food and Wine Magazine Staff is the author of 'Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year - Food & Wine Magazine - Hardcover' with ISBN 9780916103699 and ISBN 0916103692.