Best of the Best from South Carolina Selected Recipes from South Carolina's Favorite Cookbooks

From Charleston to Columbia, Aiken to Anderson. Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection. It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming. South Carolina is famous for such dishes as She-Crab Soup (page 36), Oyster Purlo, (page 135). Huguenot Torte (page 214), Cheese Bennes (page 23) and Carolina Red Rice (page 107), and these are just a sampling of the 400 or so recipes included in these pages. Best of the Best from South Carolina is one of thirty-five volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series (see inside back cover for a complete listing)-continuing the tradition of Preserving America's Food Heritage.McKee, Gwen is the author of 'Best of the Best from South Carolina Selected Recipes from South Carolina's Favorite Cookbooks' with ISBN 9780937552391 and ISBN 0937552399.