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390789

9780812054835

Best of Southern Italian Cooking

Best of Southern Italian Cooking
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Product details

  • ISBN-13: 9780812054835
  • ISBN: 0812054830
  • Publisher: Barron's Educational Series, Incorporated

AUTHOR

Grasso, J. C.

SUMMARY

A salute to Southern Italian cooking, with emphasis on the region's hearty seafood & vegetable dishes. You'll learn how to prepare delicious feasts with such robust main dishes as stuffed fried sardines & swordfish pie & such sweet, incredibly smooth desserts as zabaglione, cannoli & stuffed figs.Grasso, J. C. is the author of 'Best of Southern Italian Cooking' with ISBN 9780812054835 and ISBN 0812054830.

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