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5556125

9780812019902

Best of Southern Italian Cooking

Best of Southern Italian Cooking

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Product details

  • ISBN-13: 9780812019902
  • ISBN: 0812019903
  • Publication Date: 1994
  • Publisher: Barron's Educational Series, Incorporated

AUTHOR

Grasso, J. C.

SUMMARY

Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 full-color photos.Grasso, J. C. is the author of 'Best of Southern Italian Cooking', published 1994 under ISBN 9780812019902 and ISBN 0812019903.

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