5556125
9780812019902
Best of Southern Italian Cooking
by Grasso, J. C.
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Significant staining, on the other hand, might suggest exposure to various environments and situations. Whether it be a coffee stain from a leisurely morning read or water damage from a rainy day commute, each mark contributes to the book?s unique history. While some might view these imperfections as detriments, others see them as tangible connections to the book's past, enhancing its authenticity and charm.
Product details
- ISBN-13: 9780812019902
- ISBN: 0812019903
- Publication Date: 1994
- Publisher: Barron's Educational Series, Incorporated
AUTHOR
SUMMARY
Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 full-color photos.Grasso, J. C. is the author of 'Best of Southern Italian Cooking', published 1994 under ISBN 9780812019902 and ISBN 0812019903.
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