390600
9780002554770
Brooke Dojny has coauthored several cookbooks, including Sunday Suppers and Let's Eat In (Prentice Hall Press), The Best of Chocolate (CollinsPublishersSanFrancisco), Parties! and Cheap Eats (HarperCollins). She was a contributing editor at Cook's magazine.Dojny, Brooke is the author of 'Best of New Orleans A Cookbook' with ISBN 9780002554770 and ISBN 0002554771.
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