390570
9780002551489
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Guerard, and Wolfgang Puck.Righter, Evie is the author of 'Best of Mexico A Cookbook' with ISBN 9780002551489 and ISBN 0002551489.
[read more]