Best of France A Cookbook

With the Best Of France, food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable volume. From haute and novelle cuisine to country and bistro fare, she shares the recipes and the secrets of France's chefs de cuisine in a fresh and accessible style that assures perfect results every time. An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus For Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Guerard, and Wolfgang Puck.Righter, Evie is the author of 'Best of France A Cookbook' with ISBN 9780002550864 and ISBN 0002550865.