390203
9780781808057
Best of Czech Cooking
by Trnka, Peter
by Trnka, Peter
About this item
- Condition: Good
- Provider: Hilltop Book Shop
- Provider Rating: 95%
- Ships From: Marshfield, WI
- Shipping: Standard, Expedited
- Comments: Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Mild rubbing to cover edges. Binding is loosening, but all pages are secure. Pages in good reading shape. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Product details
- ISBN-13: 9780781808057
- ISBN: 0781808057
- Publisher: Hippocrene Books, Incorporated
AUTHOR
SUMMARY
Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.Trnka, Peter is the author of 'Best of Czech Cooking' with ISBN 9780781808057 and ISBN 0781808057.
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