3854453
9780848730611
From "Cooking Light," the world's most popular epicurean magazine, comes its biggest collection yet of gourmet-inspired, easy-to-prepare, and health-conscious recipes. Spanning 17 years, the recipes featured include more than 500 of the editors' hand-picked favorites. 300 photos.Cooking Light Magazine Staff is the author of 'Best of Cooking Light' with ISBN 9780848730611 and ISBN 0848730615.
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