390089
9781556703843
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full-color photos.Bugialli, Giuliano is the author of 'Best of Bugialli' with ISBN 9781556703843 and ISBN 1556703848.
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