3838986
9780778801177
This text contains over 475 such recipes, each with a complete nutritional analysis. They demonstrate that delicious low-carb food is easy to prepare, varied and tasty. Recipes include appetisers, dips and spreads, soups, seafood, poultry, beef, pork, lamb, vegetarian meals, and sweets.Robert Rose Incorporated Staff is the author of 'Best Low-Carb Cookbook ', published 2004 under ISBN 9780778801177 and ISBN 0778801179.
[read more]