5377721
9781933615158
The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.Burgoyne, John is the author of 'Best Italian Classics ', published 2007 under ISBN 9781933615158 and ISBN 193361515X.
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