6071489
9780754818366
Best Fondue Cookbook
by Johnson, Becky
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780754818366
- ISBN: 0754818365
- Publication Date: 2008
- Publisher: Anness Publishing
AUTHOR
SUMMARY
Find out how to prepare all sorts of fondues with this book, from classic Swiss cheese with gorgeous garlic croutons for dipping, to delectable chocolate fondue to serve with poached pears. There are ideas, too, for hot oil and simmering stock fondues, and essential information on pots and forks.Johnson, Becky is the author of 'Best Fondue Cookbook', published 2008 under ISBN 9780754818366 and ISBN 0754818365.
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