6016849
9781580088756
This is a collection of 175 of the best recipes for barbecued and grilled entrees and starters, along with complementary sides and desserts. The recipes have been drawn from across 25 countries to give readers a choice of the best of international barbecuing.Browne, Rick is the author of 'Best Barbecue on Earth', published 2008 under ISBN 9781580088756 and ISBN 1580088759.
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