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9780618273843
Fran McCullough is the author of the Low-Carb Cookbook and of Living Low-Carb, The Good Fat Cookbook, and Great Food Without Fuss, which won a James Beard Award Molly Stevens is a contributing editor for Fine CookingMcCullough, Fran is the author of 'Best American Recipes 2003-2004 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet' with ISBN 9780618273843 and ISBN 0618273840.
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